Monday and Crepes!

This morning we made crepes for the first time. They were so good!

This is the recipe we used for anyone interested; It was really easy:

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

We got this from http://allrecipes.com/Recipe/basic-crepes/Detail.aspx.

 

Jaycee says: Chuck had this great idea. I'm so glad we found an easy recipe that we can use over and over.

Chuck says: [The crepes] were amazing.